·  Grilled Vegetable Platter ·
Portobello mushroom, zucchini, tomato, bell peppers,
 chevre and balsamic vinaigrette

·  Thai Chicken Salad ·
Marinated grilled chicken breast, oyster mushrooms,
coriander leaves, baby greens and lemongrass ginger dressing

·  Sautéed Mussels ·
Shallots, garlic, scallions, dry sherry,
butter and Vietnamese chiles

·  Piney Ridge Walleye ·
Grilled fillet with a tomato and cucumber relish and wild rice pilaf

·  Walleye Another Way·
Pan-fried, Oven Broiled Almondine or Blackened
served with tartar sauce and wild rice pilaf

·  Char-Broiled NY Strip ·
14 oz. center cut with roasted shallot mashed
potatoes and fried onion tangles

·  Pepper Bacon Filet Mignon ·
10 oz. char- broiled with cognac demi-glace and
roasted shallot mashed potatoes

·  Roasted Salmon Fillet ·
With our 7 spice blend, red wine butter sauce
and oven roasted potatoes

·   Chicken & Italian Sausage Penne·
Simmered with red wine in a tomato
cream sauce and Parmesan

·  Grilled Vegetable Vermicelli ·
Thin pasta with assorted vegetables in virgin olive
oil with garlic and white wine

·  Santorini Grilled Shrimp Skewers ·
On cous cous salad with lemon and garlic butter

·  Satay Chicken Breast ·
Marinated and grilled, served with peanut sauce
dip over stir-fried vegetables in garlic sauce